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The Jerk Shack
Caribbean restaurant · North San Antonio Hills ·
@afar
25,132 Postcards · 3,702 Cities
How This Resort Is Redefining Dining in the Caribbean - AFAR
"Casual, beachside open-air stands reproduce the smoky, spice-forward tradition of jerk cooking: meats and fish are marinated in Scotch bonnet peppers, thyme and allspice and grilled over pimento wood, then served with classic sides like rice and peas or festival for a hands-on, seaside meal rooted in Indigenous and Maroon culinary history." - AFAR
