"Gourmet Fish Dishes Duc Tran, the Vietnamese-American chef/proprietor of The Mango Rooms, Mango Mango, and Mai Fish, is one of the most famous figures in Hoi An. His restaurants specialize in inventive fusion cuisine. Mai Fish majors in local seafood. Standouts here include the seafood hotpot, which is a hearty and delicious stomach-filler that comes in around the $10 mark."
The Best Places For Seafood in Da Nang and Hoi An
Photo by wEnDy
