This Historic Hotel Makes a Charleston Getaway More Fabulous - AFAR
"The onsite restaurant, led by chef Tim Morton, is a major draw for both visitors and locals, offering decadent brunches, wood-fired pizzas, and seafood-forward dishes made with local catches; the blue crab fritters are frequently singled out for praise. Guests can dine in the restaurant, enjoy cocktails like a strong rum punch on the outdoor patio, or have meals delivered to their rooms." - AFAR
