The Best Places to Eat in Seoul, According to a Local Chef - AFAR
"The Seoul outpost brings an authentic San Francisco–style bakery experience to Hannam-dong, importing flours to match the originals while also incorporating Korean ingredients to suit local tastes. It’s widely regarded for excellent breads and croissants—especially sourdough country bread served with a spiced apple butter—and played a major role in changing Koreans’ perception of American artisanal baking." - Hyunhee Lee
