Geylang Claypot Rice 芽笼砂煲饭

Nam Kee Chicken Rice Restaurant, a beloved fixture since 1968, offers a nostalgic dive into authentic Hainanese chicken rice in a cozy, old-school setting.

VeganBurg is the world’s first all-plant-based burger joint in Eunos, offering scrumptious, eco-friendly burgers in a chill, green space.

Tucked away in Duxton Hill, Rhubarb is a cozy Michelin-starred gem where chef Paul Longworth crafts stunning French dishes in an intimate setting.

Hungry Mummies in Singapore is a warm and inviting cookery school offering hands-on lessons in family-friendly recipes that make home cooking a breeze.

Jumbo Seafood is a must-visit for its iconic chili crab and stunning riverside views, making it the go-to spot for epic seafood feasting in Singapore.

Nestled by the elegant waters of Marina Bay, this upscale hotel combines refined comfort with top-notch service, chic dining, and stunning views.

Nestled in the heart of Geylang, Sik Bao Sin is a cozy Cantonese eatery where traditional flavors shine in every lovingly crafted dish, making it a must-visit for food lovers.

Vue Restaurant is a chic, sky-high dining destination in Singapore offering seasonal international cuisine and breathtaking views of Marina Bay Sands.

Loong Fatt Eating House in Balestier is a nostalgic gem serving flaky, hand-made tau sar piah—sweet or savory—that's adored for its buttery crunch and inviting aroma.

At Swatow Seafood Restaurant, savor authentic Teochew cuisine, served with charm via the nostalgic push-cart method—perfect for a laid-back dim sum brunch.