Restaurant · Kampong Glam
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"Claypot from Geylang Claypot Rice, a 2016 Michelin Plate restaurant that cooks charred rice, chicken, fish, sausage, vegetables—you name it—in traditional clay pots some 40 years on in Singapore." - Laura Dannen Redman
Chicken restaurant · Upper Thomson
Nam Kee Chicken Rice Restaurant, a beloved fixture since 1968, offers a nostalgic dive into authentic Hainanese chicken rice in a cozy, old-school setting.
1 Postcard
Vegan restaurant · Kembangan
VeganBurg is the world’s first all-plant-based burger joint in Eunos, offering scrumptious, eco-friendly burgers in a chill, green space.
0 Postcards
French restaurant · Chinatown
Tucked away in Duxton Hill, Rhubarb is a cozy Michelin-starred gem where chef Paul Longworth crafts stunning French dishes in an intimate setting.
6 Postcards
Culinary school · Telok Blangah Drive
Hungry Mummies in Singapore is a warm and inviting cookery school offering hands-on lessons in family-friendly recipes that make home cooking a breeze.
Seafood restaurant · Clarke Quay
Jumbo Seafood is a must-visit for its iconic chili crab and stunning riverside views, making it the go-to spot for epic seafood feasting in Singapore.
Hotel · Marina Centre
Nestled by the elegant waters of Marina Bay, this upscale hotel combines refined comfort with top-notch service, chic dining, and stunning views.
5 Postcards
Chinese restaurant · Aljunied
Nestled in the heart of Geylang, Sik Bao Sin is a cozy Cantonese eatery where traditional flavors shine in every lovingly crafted dish, making it a must-visit for food lovers.
Restaurant · Clifford Pier
Vue Restaurant is a chic, sky-high dining destination in Singapore offering seasonal international cuisine and breathtaking views of Marina Bay Sands.
2 Postcards
Chinese bakery · Balestier
Loong Fatt Eating House in Balestier is a nostalgic gem serving flaky, hand-made tau sar piah—sweet or savory—that's adored for its buttery crunch and inviting aroma.
Chinese restaurant · Toa Payoh Central
At Swatow Seafood Restaurant, savor authentic Teochew cuisine, served with charm via the nostalgic push-cart method—perfect for a laid-back dim sum brunch.