Behind the Scenes of Prague's Growing Natural Wine Scene - AFAR
"A Michelin-starred Old Town restaurant opened in 2014 that applies a minimalist, Nordic-inspired approach to traditional Czech dishes. Executive chef and partner Radek Kašpárek emphasizes culinary modernism and simple presentations, and that naturalist food philosophy extends to the wine list: 265 European natural wines, with roughly a third coming from local producers." - Kat Odell
