In-Depth Review of Prospect Hotel in the Berkshires - AFAR

"The on-site restaurant occupies the original footprint of an 1800s rooming house and incorporates its historic timber frame, pairing a sense of place with a menu that highlights Berkshire farm products. Led by chef Damian Evangelous, the kitchen focuses on refined, comfort-forward dishes such as lamb stew and mushroom stroganoff pasta, seasonal vegetable preparations with ingredients like hazelnuts, anchovies, fennel, or pea shoots, and a subtly sweet almond cake that stands out as dessert. The dining experience complements the property’s communal, outdoorsy ethos—guests can also enjoy s’mores kits for roasting over lakeside fire pits." - Danielle Hallock