"The dressed-down resort of Moorings Village has two restaurants for its 18 guest cottages. The more casual of the two—the toes-in-the-sand Beach Café—serves an eclectic menu packed with Caribbean specialties. Try the Bahamian conch chowder, conch fritters, or conch salad. An order of whole fried snapper with tostones, cilantro rice, and sofrito criollo offers a taste of the Dominican Republic; or go whole hog for island flavor by requesting the spicy mojo-marinated roasted pig. The bar’s signature Man Overboard cocktail hits all the tropical notes with Cruzan rum, blue curaçao, and fresh tropical juices." - Devorah Lev-Tov