"A laid-back Islamorada resort composed of 18 guest cottages with two on-site restaurants, including a toes-in-the-sand Beach Café serving Caribbean specialties such as Bahamian conch chowder, conch fritters, conch salad, whole fried snapper with tostones, cilantro rice and sofrito criollo, and a spicy mojo-roasted pig; the bar’s signature Man Overboard cocktail blends Cruzan rum, blue curaçao, and fresh tropical juices for a decidedly island flavor." - Devorah Lev-Tov