Jonathon Yao's Favorite Places to Eat in the San Gabriel Valley - AFAR
"A Taiwanese teahouse that blends the island’s abundant fruit flavors with traditional teas, using locally sourced fruit and teas imported from Taiwan to craft signature drinks like ai yu jelly lemon tea. The mango pomelo sago cooler—a mango- and pomelo-flavored smoothie topped with tiny sago pearls—is a recommended specialty that showcases fruity, refreshing Taiwanese teahouse flavors." - Mae Hamilton
