"A spirited family-run alpine chalet founded in 1957 that blends traditional charm with quirky contemporary touches—home to a Michelin-starred restaurant, an imaginative kinetic-art wine-cellar tour and 51 rustic, view-filled rooms. Many guests choose half-board to sample multiple on-site dining options; the property also offers guided hikes, a spa and a beer garden, and practices sustainability through local sourcing, waste reduction and guest incentives for avoiding car use." - Laura Itzkowitz, Erica Firpo