"The family-run Hotel La Perla was founded by Annie and Ernesto Costa in 1957 and they still live on the third floor, though they handed over the reins to their three sons, who run the hotel with aplomb. At first glance, Hotel La Perla looks like a traditional alpine chalet, but take another look and you’ll discover all kinds of quirky touches, from the inventive cuisine at the Michelin-starred restaurant to the trippy wine cellar tour animated by kinetic installations and rock music. The 51 guest rooms and suites exude rustic alpine style and have postcard-worthy mountain views. Most guests opt for half board to enjoy breakfast and dinner at one of the four restaurants after a day of skiing on the slopes or hiking in the mountains. (Complimentary guided hikes are available in the summer.) The spa and beer garden are ideal places to relax après-ski or post-hike. Sustainability measures include sourcing food locally and seasonally, minimizing food waste, recycling, and offering guests incentives like a free night of accommodation if they don’t use their cars during their stay. From $608, half board for two people" - Erica Firpo, Laura Itzkowitz
