"At Salt Seafood Kitchen, guests can indulge in supremely fresh shellfish and seafood while gazing out at the sea where it was caught. The restaurant, a relative newcomer to the area, overlooks the Summer Isles—an archipelago known for its natural beauty, varied wildlife, and world-class seafood. By sourcing exclusively from local, sustainable fishermen, Salt offers a taste of the surrounding waters while also supporting the community and protecting its natural resources. The team here understands that the fine ingredients at their disposal need little accompaniment, plating everything from creel-caught langoustines to Achiltibuie hand-dived scallops with just a touch of lemon mayo or garlic butter. For a taste of everything, order the seafood platter for two (with langoustines, scallops, spineys, oysters, crab, velvet crab, and mussels), and finish with one of the restaurant’s homemade puddings, ranging in flavor from sticky toffee to pear frangipani."
