"Housed in the former Rosenwach Water Tank Company building on Wythe Avenue, this midcentury-meets-urban hotel offers 175 rooms with locally sourced ceramics, brass accents, jewel-toned velvet headboards, and subway-tiled showers; compact layouts (170–240 sq ft) are offset by clever storage like built-in drawers in king beds and twin-bed options. The property’s food offerings have become neighborhood draws: a revived rooftop Israeli skewer house from chef Mike Solomonov serves charcoal-grilled meats and vegetables alongside hummus, pita, and vegetable salatim, while a lobby-level all-day Israeli café presents breakfasts and lunches inspired by the chef’s hometown." - Lyndsey Matthews