11 Essential Kansas City Foods to Eat on Your Next Trip - AFAR
"A barbecue-and-beer spot that mixes hearty smoked meats with creative sandwich builds and an on-site brewery vibe; the Irish Hawg is a standout—a marble rye piled with smoked corned beef, smoked sausage, Swiss cheese, and spicy sauerkraut—often enjoyed alongside inventive house brews like a cream ale with vanilla or fruit-forward ciders, making it a festive place for bold, comfort-forward flavors." - Caitlin Morton
