"A Mediterranean‑meets‑West‑Coast enclave transformed from a four-room home into nine villa‑like guest rooms by owners Jim Roberts and Brian Adkinson, offering wood‑fire‑cooked dishes at the on‑site Stone & Embers restaurant and multiple tasting rooms run by local winemakers. The property emphasizes a resort feel with rooms starting around $210 and connections to tasting experiences, including a Long Meadow Ranch tasting room that opened on site in 2018." - Brooke Vaughan