8 Foods to Eat in Curaçao and Where to Try Them - AFAR
"An elegant open-air bistro set among potted palms and saffron tablecloths serving a classic keshi yena (stuffed cheese) baked with gouda and typically filled with chicken, olives, raisins and spices; it’s presented with fried plantains and coleslaw for a rich, satisfying dish that lingers on the palate." - Rosalind Cummings-Yeates
