Four Seasons New York in Midtown Manhattan Finally Reopened - AFAR

"Located across the grand lobby with soaring potted acacia trees and views onto 57th Street, this venue serves breakfast and lunch with a new Northern Italian–inspired menu from executive chef Maria Tampakis and executive pastry chef Jonathan Pereira. Breakfast highlights include French toast with vanilla chantilly and espresso reduction and a smoked-and-cured tower featuring salmon, sablefish, trout roe and whipped whitefish crème fraîche; lunch offerings include braised beef and onion-filled agnolotti, branzino with clams and cherry tomatoes, and a dry-aged burger with taleggio. Reservations can be made online." - Devorah Lev-Tov