Where to Go in France if You Love Wine - AFAR
"A small, organic estate in Vernou-sur-Brenne run by a vigneron couple producing limited Vouvray from 20- to 60-year-old vines; the wines are chameleonic and coyly acidic—true expressions of terroir—and the on-site B&B hosts homemade amuse-bouches (like beet and goat cheese millefeuille) while practicing biodynamic and organic viticulture with natural yeasts and old presses." - Kristin Braswell
