A Weekend Getaway at Canoe Place Inn in the Hamptons - AFAR
"An on-property restaurant led by Chef Ülfet Ralph that highlights seasonal, locally sourced ingredients with Mediterranean-infused preparations; the menu emphasizes open-fire cooking, house-made pastas and pizzas, and craft cocktails, and features signature items such as clams casino, wood-fired Montauk bass, sausage and pepperoncini pizza, and an herb olive oil cake with fennel and orange, while a nearby intimate study with an original brick fireplace provides a speakeasy-style setting for after-dinner drinks." - AFAR
