Why Lisbon's Culinary Scene Rivals Europe's Best Food Cities - AFAR
"Portugal’s oldest table-wine company in Azeitão, welcoming oenophiles to century-old cellars where its moscatel de Setúbal, a sweet fortified wine, ages gracefully. The site combines wine tourism with an opportunity to taste a storied regional specialty that exemplifies the Setúbal Peninsula’s sweet-wine tradition." - AFAR
