"Boasting the amenities of a large resort alongside the personalized service of a boutique hotel, The Miami Beach EDITION delivers the ultimate luxury experience. For true enchantment as well as a sense of privacy, book a stylish and spacious bungalow with pool or ocean views. The property’s restaurants, developed by Michelin-starred Chef Jean-Georges Vongerichten, are equally impressive. At Matador Room, a take on the glamorous supper clubs of the 1950s, Vongerichten turns out a menu inspired by the cuisines of Spain, the Caribbean, and Latin and South America, including sweet pea guacamole, arroz con pollo topped with crackling skin, and coconut tres leches cake."
