"A boutique conversion of three 1895 godowns that preserves industrial character—exposed trusses, double-height ceilings, original windows—while introducing midcentury furnishings and thoughtful local design touches like seersucker robes, handmade ceramics, and hand-pleated totes. Opened in 2017, the hotel offers loft-style rooms and mezzanine libraries, a glass-walled rooftop infinity pool with river views, a locally inspired dining program by Chef Wilin Low at Po, and creative cocktails such as a hibiscus-gin Barbarella and a pandan-laced hotel signature." - Charlene Fang