"The first stop along Highway 184 in Guavate, this lechonera stands out with a red awning and a playful piglet cutout for photos. It’s a casual, bustling spot with picnic tables for roughly 150 guests and a counter where staff carve pork behind glass. Regulars swear by quick pit-stop staples like morcilla and a cafecito—both called out as excellent—though it also serves full plates of roast pork and traditional sides, making it an easy, satisfying entry point to the Pork Highway." - Katherine LaGrave