"As local as local gets, both this beloved Cayman Brac eatery and its owner sit inconspicuously on the side of the road, the latter in a well-worn rocking chair that matches the green trim of his white wooden house. The daily menu, which may or may not be more extensive than turtle meat, oxtail, and meatballs, is written in chalk on a sandwich board on the front lawn. For a taste of literal home cooking and a firsthand look at life on this quiet little island, step into this Caymanian answer to the paladar (one of Cuba’s famed private restaurants)."
The Best Restaurants in the Cayman Islands
Photo by age fotostock
