The Best Farm-to-Table Restaurants to Visit in the U.S. - AFAR
"A small organic farm just outside Denver purchased in 2009 by a local chef to supply his restaurants; it raises organic fruits and vegetables, heritage-breed hogs, Italian honeybees and operates a 10-acre East Friesian sheep dairy—the first of its kind in the state—prioritizing traceable, on-farm production for nearby dining outlets." - Kim Westerman
