"A low-rise, high-end riverside retreat offering 101 rooms and standout personalized service from ‘Capella Culturists’ who organize everything from chef-led street-food tours to meditation with local monks. The hotel elevates waterfront living with third-floor suites that open to roomy balconies and private plunge pools, standalone villas tucked in tropical gardens with pools that meet the water’s edge, and a Michelin-credentialed coastal-Mediterranean restaurant, Côte, led by Mauro Colagreco." - Chris Schalkx