
1
"Reviving commercial Welsh whisky production after a century, this distillery (noted for its all-female distilling and blending team) uses water from the nearby national park, distills in a distinctive Faraday copper still, and matures spirit in former bourbon and madeira casks. The typical house style is sweet and smooth with toffee, raisin, and vanilla notes, presented as an approachable expression rooted in local water and innovative production choices." - Devorah Lev-Tov