"At Wild Scoops, many ice cream names have special meanings to Alaskans. Take for instance Redoubts Revenge—a nod to an active volcano in Alaska—that mixes Chocolate ice cream with cayenne, cinnamon, and chocolate shards. Beyond the names, the ingredients are primarily locally sourced, too—from milk to add-ins like Black Cup coffee, homemade honeycomb candy, rhubarb and beets picked from customers’ gardens, and cookies made by other Anchorage area companies. Get the homemade waffle cone (made with notes of cinnamon and star anise) topped with Baked Alaska (a swirl of toasted marshmallow fluff)." - Alina Polishuk
