Yagul

Crudo serves a refined omakase experience blending Oaxacan ingredients with Japanese techniques in an intimate, artful setting.

Levadura de Olla is an airy Oaxacan gem blending ancient indigenous recipes with fresh local ingredients and vibrant, unexpected flavors.

Casa Oaxaca offers a chic rooftop dining experience where you can indulge in inventive Oaxacan dishes made from fresh, local ingredients, including a spectacular tableside salsa.

Housed in a stunning 17th-century Dominican convent, this museum immerses you in Oaxaca’s rich history with treasures from Monte Albán and beautiful gardens.

Cafe Brújula: cozy Oaxacan coffee spot with organic brews, fresh pastries, and a charming courtyard perfect for chilling or working.

Terrace dining atop Casa Abuela Maria serves up soulful Istmeña classics and mezcal with unmatched city views in Oaxaca.

Oaxaca’s Catedral offers elegant Oaxacan classics like mole in a rustic courtyard with live piano, perfect for a romantic and refined dining vibe.

Nestled in a historic 16th-century convent, this Colonial-style hotel in Oaxaca features lush gardens, a tranquil pool, and exceptional dining just steps from vibrant local culture.

Criollo serves inventive, locally sourced Oaxacan tasting menus in a stunning colonial courtyard with roaming chickens and craft cocktails.

Escondido Oaxaca effortlessly merges a chic design hotel vibe with laid-back luxury, featuring a rooftop pool and an Italian restaurant in a historic setting.