Seychelles

Restaurant · Psiri

5

@afar

A Food Expert's Guide to Eating in Athens, Greece - AFAR

"The taverna 2.0 trend started [in 2014] with places like Seychelles, and now young chefs are ditching the ‘Zorba the Greek’ octopus and cheap ouzo clichés and redefining the taverna for the 21st century." - Anya von Bremzen

https://www.afar.com/magazine/a-food-experts-guide-to-eating-in-athens-greece

Keramikou 49, Athina 104 36, Greece Get directions

seychellesathens.gr
@seychellesrestaurant

5 Postcards

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