"Made entirely from scratch, this pie rests in a buttery graham cracker crust beneath a light, zesty, creamy filling that leans slightly sweet while keeping enough tartness for balance. The towering, toasted meringue finish is the showstopper—piled impossibly high and requiring a hot knife to cut so it doesn't collapse. A sister location serves the same slice with a view of Key West's Higgs Beach." - Charlene Fang