"This Guerneville farm-to-table restaurant, led by nationally recognized chef Crista Luedke, focuses on ultra-fresh local ingredients across starters, shareable plates and mains; standout dishes mentioned include Moroccan-glazed carrots with smoked yogurt, dukkah and cilantro, and a braised pork shoulder served with polenta, ricotta, sautéed greens and spiced pepitas." - AFAR