"Started in 1977 by a group of academics on 14 acres and expanded fivefold since, this Salem estate is rooted in pinot noir and chardonnay and remains a leading early developer of the Willamette scene. Guests can take guided walking tours of the grounds and join tastings. Standouts include the Casteel pinot noir, noted for generous breadth and Christmas spices, and the Casteel chardonnay, a mid-weight expression with palate-coating brioche and lemon cream flavors." - Bryce Wiatrak