"Rarely does a tropical cocktail feel virtuous, but the fresh-pressed organic juices and locally sourced herbs that go into, say, the Loba-Rita at Coccoloba (with tequila, charred pineapple, spiced agave nectar, triple sec, lime, and orange juice) conspire to create a sense of righteousness in the imbiber. Magnifying the effect are the otherworldly rays that start streaking the sky and sea at sunset—arguably the best time to visit this beach-hut-taco-stand hybrid. Rounding out the experience is the Edenic abundance on the menu, from the Tropical Salad (mango, pineapple jicama, hearts of palm, roasted red pepper, arugula, and citrus-chipotle vinaigrette) to the strawberry-guava or mango- chamoy Popsicles."