"An intimate, privacy-focused property offering 37 one- to three-bedroom suites with open floor plans, fully equipped kitchens, in-suite washers and dryers, and daily housekeeping—attributes that make it well suited to longer stays. The rooms feature warm, classic decor (beige upholstery, leather armchairs, floral rugs), and the resort includes direct access to Seven Mile Beach, a shared pool with a waterfall, included beach cabanas, and a main restaurant, Luca, known for an Italian seafood–focused menu with highlights such as in-house lobster ravioli and pan-seared yellowfish tuna." - Mariette Williams