8 Foods to Eat in Curaçao and Where to Try Them - AFAR
"A casual morning spot known for warm pastechi—fried, stuffed dough pockets with a flakier crust—filled with chicken, cheese, codfish, beef, or tuna. For the full local experience, pair the pastries with a batido (a condensed-milk smoothie) made from tropical fruits like tamarind, passion fruit, or soursop, and sit on the patio to enjoy the food alongside friendly locals." - Rosalind Cummings-Yeates
