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"The hotel's restaurant spotlights the best of the Valley’s produce with seasonal starters like compressed watermelon with garden cucumbers, hijiki, and chile-lime-ginger vinaigrette, and mains such as grilled wild king salmon served with roasted baby squash, tomato chutney, charred baba ghanoush, and yellow curry sauce." - Kristin Braswell
Local wines & elevated Californian fare with poolside seating
Located at Solage, Auberge Collection, 755 Silverado Trail N, Calistoga, CA 94515 Get directions
$100+