Our Favorite Dishes From a Year of Travel - AFAR
"A Tofino surf-town restaurant whose wood interiors and eclectic dinnerware belie a menu deeply tied to local, seasonal and foraged ingredients: a standout kale salad with pumpkin seeds, pickled onion, carrot and a bright 'madras' vinaigrette, excellent seafood such as charred octopus and crab, and a well-executed daily vegetarian special (a coconut curry with rice and papadum) all demonstrate thoughtful coastal Pacific-Island cuisine." - AFAR Editors
