"With its vaulted brick ceilings, the 18th-century dining room (formerly an olive press) within the whitewashed, 40-room Masseria San Domenico serves traditional Puglian dishes such as orecchiette with cime di rapa (broccoli rabe) made using the house’s own olive oil and vegetables grown on site."
Your Guide to La Dolce Vita in Milan and Puglia
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