"Less formal, the Herzog & de Meuron–designed brasserie inside Volkshaus—Basel’s ca.-1925 concert hall—complements its menu of French and Swiss comfort foods with an impressive collection of contemporary art, including all of the original works from the book “Artists’ Recipes” (by Marina Abramović, Roger Ballen, and Anish Kapoor, to name a few)."
Here's Our City-and-Country Guide to Switzerland
Robert Rieger
