Traditional Polynesian dishes like taro, laulau, turkey tails, and otai

Seasonal American cuisine with farm-to-table ethos

Local produce, baked goods, crafts, cheese, honey, and more

Spanish tapas & paella, intimate patio, local ingredients

Global art from 5,000 years, regional galleries, and rotating shows

Pizzas with classic & creative toppings, kids menu, modern setting

International menu with seafood, pasta, meat, and cocktails

Modern art museum featuring local & national artists, rotating exhibits

Climbing, bouldering, yoga, fitness classes, cafe, shop

Artisanal pizzas, burgers, sandwiches, and beer