"If Taiwan Pork Chop House had a rewards program, I’d definitely be among the Chinatown restaurant’s most loyal members. When I moved to New York six years ago and was getting used to the city, I’d sit in the snug dining room at least once a week and settle in for the jolt of fermented mustard greens and crisp-salty meat that the namesake pork chop over rice delivered. During a rough week I’d subsist on the restaurant’s divine rice cakes." - ByElazar Sontag
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