Bon Appétit Staff’s Favorite Restaurant Meals, February 2023 | Bon Appétit
"For a restaurant to be named after a dish, that dish really delivers: the namesake pork chop over rice features perfectly textured rice topped with snappy fermented mustard greens and an intensely salty minced pork sauce, while a signature thinly sliced chop is fried extremely hard and doused in warm spices to create a striking contrast of crisp, chewy, and savory bites. Longtime regulars also rave about the restaurant's divine rice cakes, and a dessert of taro with shaved mango ice and condensed milk provides a sweet, textural finish." - ByElazar Sontag
