The Share Plate I Can’t Share in Traverse City, Michigan | Bon Appétit
"Michigan shrimp? Yeah, I still can’t get over that. It’s sustainably raised in Okemos, Michigan, at ECA (Environmentally Conscious Aquaculture) Farms—kind of a mouthful name, but they have a fascinating tank setup that produces clean-tasting, tender pink-shelled shrimp that aren’t as briny as the Gulf shrimp I grew up with." - ByAlex Beggs
