The 11 Best Restaurants in Atlanta Right Now | Bon Appétit
"I found Erika Council’s buttermilk biscuit to nail the archetype — crunchy exterior, pillowy center, and rich buttery flavor — and a must-order whether glori-fried around a fried chicken thigh with honey-butter and bread-and-butter pickles or dressed in lemon pepper as a tribute to Atlanta’s signature seasoning; try it fully loaded with scrambled eggs and cheese." - ByPervaiz Shallwani
