The Absolute Best Dishes We Ate at New Restaurants in 2025 | Bon Appétit
"If you’re headed here, skip the idea of a light meal—this nostalgic Upper East Side revival leans celebratory, with a mandatory $135 prix-fixe and luxurious add-ons—and the tête de veau ravigote is a standout: jelly-like cubes of veal head are fried, dressed in a zingy ravigote sauce, and topped with segmented hard-boiled eggs and greens to cut through the richness amid other indulgences like pâté en croûte and pommes soufflées with caviar." - ByThe Bon Appétit Staff
