Where to Eat in Southwestern Michigan | Bon Appétit
"A low-key neighborhood cocktail bar that springs to life in the early evening when a daytime deli transforms its space; bartenders incorporate local produce into inventive drinks like a fig-and-thyme cocktail with pear brandy and a goat cheese–washed gin, creating an offbeat, hospitality-industry–friendly late-night spot." - ByAlex Beggs
