My Favorite Spot for Toast in Toast Town Is Actually a Pizza Place | Bon Appétit
"Located in Atwater Village, this funky, pizza-forward spot from Gjelina alum David Wilcox serves pies predominantly but elevates breakfast toasts into must-order items that rival Sqirl’s famous ricotta-and-jam toast without the long waits. Highlights include a coriander-cured salmon toast with marinated cucumbers and a thick schmear of fatty cream cheese; a cloud-like creamed ricotta toast studded with sesame seeds and drizzled with honey on hearty whole wheat; and a thick sourdough slathered with ricotta, seasonal chunky fruit jam, and a pistachio butter made from organic Santa Barbara pistachios — the restaurant’s priciest ingredient that Wilcox intentionally turned into the star of the show." - ByElyse Inamine
