The Best Restaurants in Paris | Bon Appétit
"A 40‑seat, two‑Michelin‑star dining room defined by casual intimacy and pristine seasonal ingredients: delicate fish filets, langoustine, sweetbreads, and impeccably composed salads alongside theatrical desserts such as a chocolate tart topped with a quenelle of caviar. The restaurant pairs exacting service and a playful, conversational front‑of‑house with a focused wine program—led by a young sommelier noted for smart sake and natural‑wine pairings—turning a single meal into a long, convivial experience." - ByBon Appétit Staff & Contributors
