820 Franklin Ave

Aromatic jasmine rice cooked in clay pots with choice of protein

Classic steakhouse, inventive New American, raw bar, sleek

European Caribbean fusion with peri peri chicken

Natural & orange wines, small-batch spirits, knowledgeable staff

Local & imported craft beer, artisanal kitchen, beer pairings

Wood-fired Montreal-style bagels, sourdough pizza, organic coffee

Sichuan restaurant: burning noodles, ma po tofu, cumin lamb

Middle Eastern & Latin American fusion sandwiches, bowls

Metal-themed shop serving expertly brewed specialty coffee drinks

Sophisticated cocktails, elevated bar fare, art collection