Kuniko Yagi Moved From Tokyo to the U.S. for Love But Became a Chef Instead | Bon Appétit
"A Tokyo kaiseki restaurant notable for being all-female and for its cheerful, lively counter atmosphere—guests talk and young chefs are un-intimidated—offering an alternative to the traditionally silent, male-dominated kaiseki setting and serving as an example for evolving industry norms." - ByKuniko Yagi
