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"When I take a leisurely scenic drive to the westernmost part of the island I stop at the Outermost Inn, which began as a family home in 1971 and opened to guests in 1989; perched on a hillside with sweeping unobstructed sunset views and led by executive chef Scott Grewe, I consider it one of the best fine-dining experiences on the island with a seasonal menu featuring items like grilled jumbo asparagus, braised spring lamb, and crisped duck breast." - ByBrad Johnson